If you follow me on Instagram, you likely know that I am doing a round of Whole30. I did Whole30 last year and loved the results – I felt healthier and had more energy. Now that I am doing my second Whole30, I feel like an old pro when it comes to organizing/meal prep and having go-to delicious recipes that are Whole30 compliant. My favorite dinner recipe (by far!) is this Dill Pickle Soup. It is so flavorful, filling, and different from the usual Whole30 recipes (…anyone else get SO sick of eggs?!) This recipe is great because “non-dieters” will love it as well and it can easily be made Vegan and Paleo- just note my substitutions below.